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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
16/06/2022 |
Actualizado : |
16/06/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
GALLINO, J. P.; CASTILLO, A.; CERETTA, S.; ESTEVES, P.; BONNECARRERE, V. |
Afiliación : |
JUAN PABLO GALLINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALICIA MARIA CASTILLO SALLE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO EDUARDO CERETTA SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PATRICIO ESTEVES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VICTORIA BONNECARRERE MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
A simple and inexpensive procedure to more quickly obtain new varieties in soybean. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Crop Breeding and Applied Biotechnology, 2022, volume 22, Issue 1, e38212216. OPEN ACCESS. doi: https://doi.org/10.1590/1984-70332022v22n1a06 |
ISSN : |
1518-7853 |
DOI : |
10.1590/1984-70332022v22n1a06 |
Idioma : |
Inglés |
Notas : |
Article history: Received 24 May 2021; Accepted 12 Aug 2021; Published 30 Mar 2022; Publication in this collection 04 May 2022; Date of issue 2022.
Corresponding author: Gallino, J.P.; INIA, Estación Experimental "Wilson Ferreira Aldunate", Las Brujas, Ruta 48, km 10, Rincón del Colorado, Canelones, Uruguay; email:jpgallino@gmail.com -- The authors thanks the Instituto Nacional de Investigación Agropecuaria (INIA) for financial support and use of facilities.
License: This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ |
Contenido : |
ABSTRACT - Soybean (Glycine max L.) is one of the four most important crops in the world. The creation of new commercial varieties is a long-term activity that requires from seven to eight years from the beginning of the cross design up to registration for commercialization of cultivars. Rapid generation advance (RGA) is a technique that consists of controlling external factors that affect plant growth with the aim of shortening the sowing to harvest cycle. In the present study, an optimized method is described that can accelerate soybean breeding by means of RGA using inexpensive facilities and that can be easily applied by breeders. Our breeding method uses a modified cold storage chamber fitted with fluorescent lamps delivering a 12/24 h light photoperiod, while temperature is set at 24 °C. This method allows development of up to 5 generations per year instead of the 1-2 generations currently possible under field or greenhouse conditions. © 2022, Brazilian Society of Plant Breeding. All rights reserved. |
Palabras claves : |
Genetic gain; Rapid generation advance; Selection cycle; Soybean. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
https://www.scielo.br/j/cbab/a/CX3xLpkzDjsvGDkMvKxDnHh/?format=pdf&lang=en
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Marc : |
LEADER 02458naa a2200253 a 4500 001 1063312 005 2022-06-16 008 2022 bl uuuu u00u1 u #d 022 $a1518-7853 024 7 $a10.1590/1984-70332022v22n1a06$2DOI 100 1 $aGALLINO, J. P. 245 $aA simple and inexpensive procedure to more quickly obtain new varieties in soybean.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 24 May 2021; Accepted 12 Aug 2021; Published 30 Mar 2022; Publication in this collection 04 May 2022; Date of issue 2022. Corresponding author: Gallino, J.P.; INIA, Estación Experimental "Wilson Ferreira Aldunate", Las Brujas, Ruta 48, km 10, Rincón del Colorado, Canelones, Uruguay; email:jpgallino@gmail.com -- The authors thanks the Instituto Nacional de Investigación Agropecuaria (INIA) for financial support and use of facilities. License: This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ 520 $aABSTRACT - Soybean (Glycine max L.) is one of the four most important crops in the world. The creation of new commercial varieties is a long-term activity that requires from seven to eight years from the beginning of the cross design up to registration for commercialization of cultivars. Rapid generation advance (RGA) is a technique that consists of controlling external factors that affect plant growth with the aim of shortening the sowing to harvest cycle. In the present study, an optimized method is described that can accelerate soybean breeding by means of RGA using inexpensive facilities and that can be easily applied by breeders. Our breeding method uses a modified cold storage chamber fitted with fluorescent lamps delivering a 12/24 h light photoperiod, while temperature is set at 24 °C. This method allows development of up to 5 generations per year instead of the 1-2 generations currently possible under field or greenhouse conditions. © 2022, Brazilian Society of Plant Breeding. All rights reserved. 653 $aGenetic gain 653 $aRapid generation advance 653 $aSelection cycle 653 $aSoybean 700 1 $aCASTILLO, A. 700 1 $aCERETTA, S. 700 1 $aESTEVES, P. 700 1 $aBONNECARRERE, V. 773 $tCrop Breeding and Applied Biotechnology, 2022, volume 22, Issue 1, e38212216. OPEN ACCESS. doi: https://doi.org/10.1590/1984-70332022v22n1a06
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
25/09/2019 |
Autor : |
FRANCO, J.; FEED, O.; BIANCHI, G.; GARIBOTTO, G.; BALLESTEROS, F.; NAN, F.; PERCOVICH, M.; PIRIZ, M.; BENTANCUR, O. |
Título : |
Parámetros de calidad de carne en cinco músculos de novillos Holando durante la maduración post-mortem. II. Evolución del color durante su almacenamiento. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
Agrociencia, 2008, v. 12, no. 1, p. 69-73 |
ISSN : |
1510-0839 |
Idioma : |
Español |
Thesagro : |
BUEY; CARNE; COLOR. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 00719naa a2200253 a 4500 001 1027629 005 2019-09-25 008 2008 bl uuuu u00u1 u #d 022 $a1510-0839 100 1 $aFRANCO, J. 245 $aParámetros de calidad de carne en cinco músculos de novillos Holando durante la maduración post-mortem. II. Evolución del color durante su almacenamiento. 260 $c2008 650 $aBUEY 650 $aCARNE 650 $aCOLOR 700 1 $aFEED, O. 700 1 $aBIANCHI, G. 700 1 $aGARIBOTTO, G. 700 1 $aBALLESTEROS, F. 700 1 $aNAN, F. 700 1 $aPERCOVICH, M. 700 1 $aPIRIZ, M. 700 1 $aBENTANCUR, O. 773 $tAgrociencia, 2008$gv. 12, no. 1, p. 69-73
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INIA Tacuarembó (TBO) |
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